This is hands down one of the most favourite cocktails. Made with locally brewed coffee from Ningaloo Roast, this is the only ever pick me up you will need.
20ml Ningaloo Roast espresso coffee
3 coffee beans
Place the vodka, kahlua and espresso in a cocktail shaker with ice.
Shake vigorously 10 times, then pour briskly into a cocktail glass.
Garnish wtih 3 coffee beans and serve immediately.