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Espresso Martini

This is hands down one of the most favourite cocktails. Made with locally brewed coffee from Ningaloo Roast, this is the only ever pick me up you will need.


  • 40ml Vodka

  • 20ml Kahlua

  • 20ml Ningaloo Roast espresso coffee

  • 3 coffee beans


  • Place the vodka, kahlua and espresso in a cocktail shaker with ice.

  • Shake vigorously 10 times, then pour briskly into a cocktail glass.

  • Garnish wtih 3 coffee beans and serve immediately.

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